如果你每天下班回家,都有熱騰騰的香甜可口的飯菜在等你,你肯定會感到幸福。當(dāng)然,這樣的幸福很少有人得到。不過,這幸福你可以自己給,你可以自己為自己做點好吃的。當(dāng)然,如果不會做你需要先學(xué)。那么,現(xiàn)在我就給大家傳授一下有關(guān)荷花豆皮雞蛋羹這道菜的做法吧。
![](https://static.cndzys.com/caipu/images/caipu/132/26932/301637482862.jpg)
1.1花瓣放到淡鹽水中浸泡5分鐘,撈出洗凈
![](https://static.cndzys.com/caipu/images/caipu/132/26932/301637482916.jpg)
2.2荷花的花瓣取下來
![](https://static.cndzys.com/caipu/images/caipu/132/26932/301637482975.jpg)
3.12把花瓣切成絲,用水再清洗一遍
![](https://static.cndzys.com/caipu/images/caipu/132/26932/301637483045.jpg)
4.21生菜洗凈切絲
![](https://static.cndzys.com/caipu/images/caipu/132/26932/301637483099.jpg)
5.豆腐皮切絲。蔥蒜切片
![](https://static.cndzys.com/caipu/images/caipu/132/26932/301637483150.jpg)
6.雞蛋打入碗中,用筷子攪打均勻
![](https://static.cndzys.com/caipu/images/caipu/132/26932/301637483204.jpg)
7.1再放入豆腐絲略炒
![](https://static.cndzys.com/caipu/images/caipu/132/26932/301637483257.jpg)
8.2起油鍋,放入蔥蒜爆香
![](https://static.cndzys.com/caipu/images/caipu/132/26932/301637483312.jpg)
9.鍋內(nèi)加入足量的水
![](https://static.cndzys.com/caipu/images/caipu/132/26932/301637482555.jpg)
10.放入雞汁和鹽大火煮開2分鐘
![](https://static.cndzys.com/caipu/images/caipu/132/26932/301637482611.jpg)
11.干淀粉中加少量的水?dāng)噭?,倒入鍋?nèi)并迅速攪勻
![](https://static.cndzys.com/caipu/images/caipu/132/26932/301637482684.jpg)
12.開鍋后再徐徐倒入雞蛋液
![](https://static.cndzys.com/caipu/images/caipu/132/26932/301637482745.jpg)
13.放入荷花絲
![](https://static.cndzys.com/caipu/images/caipu/132/26932/301637482801.jpg)
14.最后放入生菜,加入胡椒粉調(diào)勻關(guān)火即可
主婦們通過今天的學(xué)習(xí),相信您們的廚藝一定會大有長進,趕快和朋友們分享一下,開始制作荷花豆皮雞蛋羹