我們是一個(gè)追求美食的民族,對(duì)待“吃”這方面我們是很講究的。下面小編給大家介紹一道玫瑰花生糖包的做法,大家看完以后可以自己嘗試做一下
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1.12面團(tuán)料
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2.21將所有面團(tuán)料倒入盆中
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3.攪拌成光滑面團(tuán)
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4.放入碗中,發(fā)酵至兩倍大
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5.12準(zhǔn)備餡料
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6.21將花生和芝麻放入料理機(jī)
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7.攪打成粗粒
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8.倒入碗中,加入糖和鹽,拌勻
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9.加入玫瑰醬和油,拌勻
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10.加入熟面粉
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11.拌勻成團(tuán)
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12.發(fā)酵好的面團(tuán)分割成等大的劑子
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13.按扁,包入餡料
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14.收口向下放入蒸籠,醒發(fā)10-15分鐘
玫瑰花生糖包對(duì)于父母輩來說毫無壓力,但是對(duì)于飯來張口的青年人,你真的能夠獨(dú)自做好嗎?請(qǐng)相信自己,有了完美的做菜方法,你肯定能夠做得最完美。