朋友是滿滿相處而來,而成為朋友的過程中,自然少不了到家做客。如果你沒有一道拿手菜能夠拿出手,那真的很“丟臉”。當然,你不必煩惱,因為今天小編就會教給你如果做扇貝肉炒雞蛋這道菜的全部技巧。
![](https://static.cndzys.com/caipu/images/caipu/136/123336/230915512734.jpg)
1.準備雞蛋和一小把韭菜
![](https://static.cndzys.com/caipu/images/caipu/136/123336/230915521555.jpg)
2.12韭菜切段、雞蛋打碗里攪散
![](https://static.cndzys.com/caipu/images/caipu/136/123336/23091553775.jpg)
3.21化凍的扇貝肉清洗干凈
![](https://static.cndzys.com/caipu/images/caipu/136/123336/23091554190.jpg)
4.攪散的蛋液倒入盛扇貝的容器里
![](https://static.cndzys.com/caipu/images/caipu/136/123336/230915548429.jpg)
5.加少許鹽、料酒拌勻
![](https://static.cndzys.com/caipu/images/caipu/136/123336/230915559439.jpg)
6.炒鍋倒油倒入蛋液
![](https://static.cndzys.com/caipu/images/caipu/136/123336/230915569006.jpg)
7.翻炒均勻
![](https://static.cndzys.com/caipu/images/caipu/136/123336/230915577052.jpg)
8.加韭菜段
![](https://static.cndzys.com/caipu/images/caipu/136/123336/230915588945.jpg)
9.快速翻炒均勻
今天小編介紹的扇貝肉炒雞蛋可是色香味俱全,這你可不容錯過,趕快去嘗試著做一做,讓你的嘴巴過過癮。