想要做出好的美味佳肴,前提是要準(zhǔn)備好所需要的一切食材,調(diào)料,以及餐具。當(dāng)然最重要的還是對(duì)火候的把握。把這一切準(zhǔn)備好后,下面我們就開始做紫蘇葉煎焗大海鯇
![](https://static.cndzys.com/caipu/images/caipu/76/141276/132122595221.jpg)
1.海鯇肉
![](https://static.cndzys.com/caipu/images/caipu/76/141276/132122595301.jpg)
2.海鯇肉切大塊,用鹽,雞粉稍腌
![](https://static.cndzys.com/caipu/images/caipu/76/141276/132122595392.jpg)
3.紫蘇葉切細(xì)絲,姜蔥蒜切粒,香菜切小段
![](https://static.cndzys.com/caipu/images/caipu/76/141276/132122595481.jpg)
4.把調(diào)料里的的材料除鹽外混合待用
![](https://static.cndzys.com/caipu/images/caipu/76/141276/132122595591.jpg)
5.在海鯇肉兩面灑上生粉
![](https://static.cndzys.com/caipu/images/caipu/76/141276/132122595668.jpg)
6.燒熱鍋,下油
![](https://static.cndzys.com/caipu/images/caipu/76/141276/132122595752.jpg)
7.把灑上生粉的海鯇肉下鍋
![](https://static.cndzys.com/caipu/images/caipu/76/141276/132122595823.jpg)
8.煎至兩面稍金黃
![](https://static.cndzys.com/caipu/images/caipu/76/141276/132122595891.jpg)
9.放入姜蒜粒
![](https://static.cndzys.com/caipu/images/caipu/76/141276/132122594942.jpg)
10.加入備好的調(diào)味汗
![](https://static.cndzys.com/caipu/images/caipu/76/141276/132122595049.jpg)
11.放入紫蘇葉細(xì)絲,加蓋稍焗一下
![](https://static.cndzys.com/caipu/images/caipu/76/141276/132122595147.jpg)
12.上碟,放入蔥,香菜,惹味啊
看完了關(guān)于紫蘇葉煎焗大海鯇的做法簡(jiǎn)介,不少人已經(jīng)口水流滿地了吧,快擦擦。要知道掌握具體步驟的你,肯定能夠獨(dú)自做出不一樣的美食來(lái)。