作為一名資深吃貨,每當(dāng)看到別人自己三下五除二的就整出一道好菜,你肯定備受打擊。小編現(xiàn)在給大家介紹一道孜然烤香酥饃饃片的做法,你認(rèn)真看完以后決定會(huì)有很大的收獲
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1.食材:饃饃 孜然粉 辣椒粉 鹽 植物油 雞蛋
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2.121把雞蛋打散,用打蛋器攪拌成蛋液
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3.212把饃饃切薄片
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4.用刷子把饃饃片兩面刷一層蛋液
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5.再刷一層植物油,兩面撒上鹽
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6.辣椒粉
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7.孜然粉
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8.把烤盤鋪上錫箔紙,把饃饃片鋪在烤架上
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9.把烤箱用200?,用上下功能,預(yù)熱5 分鐘,把烤盤和烤架放進(jìn)去,
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10.烤10分鐘左右拿出,再把兩面刷上蛋液撒上孜然粉和辣椒粉,再烤10分鐘左右就好了
也許你吃過無數(shù)的山珍海味,也許你從不自己下廚。但是看完孜然烤香酥饃饃片的做法介紹,你肯定想自己嘗試,那就趕緊行動(dòng)吧。