民以食為天,那么健康的身體當(dāng)然離不了營(yíng)養(yǎng)可口的美味食物,中國(guó)的食物講究色香味俱全,要想吃到美味的食物,當(dāng)然好的烹飪技術(shù)也是少不了的。今天小編就為喜歡做菜的朋友來介紹油浸真姬菇的方法!
![](https://static.cndzys.com/caipu/images/caipu/372/199572/252139315969.jpg)
1.真姬菇用溫水浸泡30-50分鐘
![](https://static.cndzys.com/caipu/images/caipu/372/199572/252139316033.jpg)
2.手撕成條
![](https://static.cndzys.com/caipu/images/caipu/372/199572/252139316115.jpg)
3.蒜剝皮切片
![](https://static.cndzys.com/caipu/images/caipu/372/199572/252139316177.jpg)
4.鍋內(nèi)放寬油
![](https://static.cndzys.com/caipu/images/caipu/372/199572/252139316246.jpg)
5.放大料,蒜,辣椒爆香
![](https://static.cndzys.com/caipu/images/caipu/372/199572/252139316307.jpg)
6.放入真姬菇煸炒片刻,放鹽
![](https://static.cndzys.com/caipu/images/caipu/372/199572/252139316372.jpg)
7.放入空氣炸鍋160度炸10分鐘即可
![](https://static.cndzys.com/caipu/images/caipu/372/199572/252139316433.jpg)
8.成品
今天的油浸真姬菇介紹就到這里結(jié)束了,您學(xué)會(huì)了嗎?其實(shí)方法簡(jiǎn)單,大家不妨自己親手去嘗試一下。