想要做好一道菜,其實(shí)有很多的講究。當(dāng)然做菜也沒有大家想象的那么難,任何事情都是開頭難,先把食材和調(diào)料準(zhǔn)備好,然后就開始做干煸花椰菜
![](https://static.cndzys.com/caipu/images/caipu/245/53445/182046185349.jpg)
1.姜切絲,蒜切片
![](https://static.cndzys.com/caipu/images/caipu/245/53445/182046185414.jpg)
2.胡蘿卜用蔬菜切刻形狀
![](https://static.cndzys.com/caipu/images/caipu/245/53445/182046185469.jpg)
3.培根切長(zhǎng)條
![](https://static.cndzys.com/caipu/images/caipu/245/53445/182046185525.jpg)
4.泡椒斜切成段
![](https://static.cndzys.com/caipu/images/caipu/245/53445/182046185584.jpg)
5.花椰菜掰成小朵或切片放入水中浸泡
![](https://static.cndzys.com/caipu/images/caipu/245/53445/182046185640.jpg)
6.鍋中油燒熱,下入姜蒜和泡椒炒香
![](https://static.cndzys.com/caipu/images/caipu/245/53445/182046185707.jpg)
7.放入培根煸炒至油析出
![](https://static.cndzys.com/caipu/images/caipu/245/53445/182046185764.jpg)
8.下入胡蘿卜片和花椰菜繼續(xù)煸炒
![](https://static.cndzys.com/caipu/images/caipu/245/53445/182046185832.jpg)
9.加入鹽,生抽煸炒
做菜講究火候的把握,那么今天小編為你介紹干煸花椰菜,大家一定要注意火候的拿捏,趕快去嘗試著做一做吧!