天天去外面吃飯,說實在的大排檔不一定干凈,而且很容易吃膩的。其實自己可以學(xué)習(xí)做菜的,小編給大家介紹花椒油茄子打鹵面,可以根據(jù)下面的步驟自己做一下。
![](https://static.cndzys.com/caipu/images/caipu/227/35027/192055599775.jpg)
1.豬肉去皮切成小丁
![](https://static.cndzys.com/caipu/images/caipu/227/35027/192055599831.jpg)
2.121將豬肉下到鍋中,炒至變色,撈出
![](https://static.cndzys.com/caipu/images/caipu/227/35027/192055599887.jpg)
3.212茄子去皮,切成與肉丁大小
![](https://static.cndzys.com/caipu/images/caipu/227/35027/192055599941.jpg)
4.鍋中重新放油,下入茄丁翻炒出香味,再加入肉丁
![](https://static.cndzys.com/caipu/images/caipu/227/35027/192055599996.jpg)
5.加入食鹽、糖、醬油、醋調(diào)味;再加入清水煮透
![](https://static.cndzys.com/caipu/images/caipu/227/35027/1920555953.jpg)
6.起鍋前,加入三湯匙水淀粉,大火收汁
![](https://static.cndzys.com/caipu/images/caipu/227/35027/19205559137.jpg)
7.撒上蒜碎,關(guān)火
![](https://static.cndzys.com/caipu/images/caipu/227/35027/19205559192.jpg)
8.花椒粒提前焙熟,用瓶子碾成粉
![](https://static.cndzys.com/caipu/images/caipu/227/35027/19205559252.jpg)
9.另起鍋,燒熱
![](https://static.cndzys.com/caipu/images/caipu/227/35027/192055599597.jpg)
10.澆在剛碾碎的花椒粉中,做成花椒油
![](https://static.cndzys.com/caipu/images/caipu/227/35027/192055599652.jpg)
11.手搟面煮熟,碼上菜碼,澆上茄子鹵
![](https://static.cndzys.com/caipu/images/caipu/227/35027/192055599718.jpg)
12.最后淋上一勺花椒油
健康營養(yǎng)的食物應(yīng)該從烹飪開始,看得小編今天的介紹花椒油茄子打鹵面,大家趕快去學(xué)著來制作一下,讓我們的家人吃得更健康吧!