人活著的每一天都離不開衣食住行,這是最基礎的物件,尤其是“食”,它關系到人的生死存亡。而要做好“食”這一方面,你最好能夠自己學做每一道菜。那么,下面就讓小編為大家介紹一下如何做好蒜泥剁椒拌白肉這道菜。
![](https://static.cndzys.com/caipu/images/caipu/307/16707/291450562165.jpg)
1.鍋里冷水燒開,放一些花椒和干辣椒,姜片幾片,料酒少許
![](https://static.cndzys.com/caipu/images/caipu/307/16707/291450562365.jpg)
2.12放入五花肉,水開后改小火(二三十分鐘吧)煮至熟(用筷子可以輕松插過肉,就好似熟了)
![](https://static.cndzys.com/caipu/images/caipu/307/16707/291450562468.jpg)
3.21蒜頭做成蒜泥,剁椒切細,混在一起
![](https://static.cndzys.com/caipu/images/caipu/307/16707/291450562557.jpg)
4.用煮肉的熱湯水兩湯匙加鹽糖融化,加入醋,紅油,香油
![](https://static.cndzys.com/caipu/images/caipu/307/16707/291450562632.jpg)
5.混合蒜泥剁椒和調(diào)料
![](https://static.cndzys.com/caipu/images/caipu/307/16707/291450562714.jpg)
6.將煮好的肉涼了后,包上保鮮膜進冷凍柜至稍稍發(fā)硬,這樣比較便于切薄片
![](https://static.cndzys.com/caipu/images/caipu/307/16707/291450562788.jpg)
7.將做好的蒜泥剁椒混合調(diào)料淋在肉片上就好嘍
很多主婦都為今天吃什么而發(fā)愁大家今天可不用煩惱了,看來小編今天的介紹,趕快把這道新學的蒜泥剁椒拌白肉呈上桌吧!