其實很多時候,做菜不僅自己吃的開心,而且還能陶冶情操,讓自己放松。所以有時候我們需要學(xué)習(xí)一下做菜,下面就給大家介紹一道鮮玉米汁撈山藥的做法
![](https://static.cndzys.com/caipu/images/caipu/262/12262/242150583567.jpg)
1.原料圖
![](https://static.cndzys.com/caipu/images/caipu/262/12262/242150583742.jpg)
2.12玉米洗干凈,準備一個擦蓉器;(如果有食物料理機,這一步可以省了)
![](https://static.cndzys.com/caipu/images/caipu/262/12262/242150583814.jpg)
3.21將鮮玉米擦成蓉;
![](https://static.cndzys.com/caipu/images/caipu/262/12262/242150584052.jpg)
4.玉米蓉里加適量水,攪拌均勻;
![](https://static.cndzys.com/caipu/images/caipu/262/12262/242150584130.jpg)
5.慢火煮開,邊煮要邊攪拌,以防糊鍋;煮好的玉米濃汁
![](https://static.cndzys.com/caipu/images/caipu/262/12262/242150584198.jpg)
6.1放入沸水鍋加糖、白醋焯至斷生
![](https://static.cndzys.com/caipu/images/caipu/262/12262/242150584299.jpg)
7.2山藥洗凈去皮后切成6厘米長的“日”字條,馬上浸泡于鹽醋水中,防止氧化變黑
![](https://static.cndzys.com/caipu/images/caipu/262/12262/242150584388.jpg)
8.撈出山藥,整齊碼放于碟子上
![](https://static.cndzys.com/caipu/images/caipu/262/12262/242150584472.jpg)
9.在山藥面上淋入玉米汁
![](https://static.cndzys.com/caipu/images/caipu/262/12262/242150583666.jpg)
10.用枸杞點綴即可
我們都明白想要做好一件事,需要付出很大的努力和時間。當然做菜也是這樣的,但是你付出一定有回報的,到時候自己做一手好菜一定眼煞旁人的,我們現(xiàn)在根據(jù)上面的介紹,來做一下鮮玉米汁撈山藥。