一道菜給一百個人做,就會有一百種味道,這主要是因為做法的不同。但是如果一道菜的做法固定了,你是否也能做出大廚的味道呢?現(xiàn)在,小編就來傳授您做好干燒金鯧魚的方法。
![](https://static.cndzys.com/caipu/images/caipu/156/268156/25192347401.jpg)
1.1用廚紙把金鯧魚表面的水分吸干
![](https://static.cndzys.com/caipu/images/caipu/156/268156/25192347543.jpg)
2.2金鯧魚去內(nèi)臟和魚鰓清洗干凈
![](https://static.cndzys.com/caipu/images/caipu/156/268156/25192347588.jpg)
3.121表面再拍一層干淀粉
![](https://static.cndzys.com/caipu/images/caipu/156/268156/25192347634.jpg)
4.212在金鯧魚兩面剔十字花刀
![](https://static.cndzys.com/caipu/images/caipu/156/268156/25192347679.jpg)
5.生姜、大蒜切片,小蔥斜切成段
![](https://static.cndzys.com/caipu/images/caipu/156/268156/25192347726.jpg)
6.準備好剁椒醬
![](https://static.cndzys.com/caipu/images/caipu/156/268156/25192347805.jpg)
7.鍋燒熱,加入少許油燒至7成熱,放入金鯧魚
![](https://static.cndzys.com/caipu/images/caipu/156/268156/25192347855.jpg)
8.煎至兩面金黃盛出
![](https://static.cndzys.com/caipu/images/caipu/156/268156/25192347899.jpg)
9.鍋內(nèi)留底油,放入蔥姜蒜爆出香味
![](https://static.cndzys.com/caipu/images/caipu/156/268156/25192347218.jpg)
10.再放入剁椒醬炒香
![](https://static.cndzys.com/caipu/images/caipu/156/268156/25192347288.jpg)
11.把煎好的魚放入鍋內(nèi)
![](https://static.cndzys.com/caipu/images/caipu/156/268156/25192347331.jpg)
12.烹入料酒、陳醋,加鹽、白糖、生抽、老抽和適量的水,大火燒開
![](https://static.cndzys.com/caipu/images/caipu/156/268156/25192347455.jpg)
13.轉(zhuǎn)中火加蓋燉煮10分鐘
![](https://static.cndzys.com/caipu/images/caipu/156/268156/25192347499.jpg)
14.開蓋后大火收汁至比較濃稠即可裝盤,最后表面撒入小蔥末
干燒金鯧魚的詳細方法步驟已經(jīng)介紹完,相信你也基本上了解了。了解完必要的步驟,現(xiàn)在要做的就是實踐了。實踐出真知,相信真正的美食都是這樣出來的。