做菜在很多人眼中是那么的簡單,但是真要自己做了,卻是半點頭緒都沒有,簡直無從下手。要想做好一道菜,方法是關(guān)鍵。下面,小編就來給大家說說關(guān)于脆肉蝦餃的具體做法。
![](https://static.cndzys.com/caipu/images/caipu/171/58171/230633144022.jpg)
1.備材料
![](https://static.cndzys.com/caipu/images/caipu/171/58171/230633155727.jpg)
2.把蝦仁、茭白粒、豬肉未與調(diào)味料拌至粘稠,做成蝦餃餡待用
![](https://static.cndzys.com/caipu/images/caipu/171/58171/230633165012.jpg)
3.把生粉130克與澄粉混合好,沖入沸水
![](https://static.cndzys.com/caipu/images/caipu/171/58171/230633173282.jpg)
4.把粉類攪拌成團
![](https://static.cndzys.com/caipu/images/caipu/171/58171/230633181944.jpg)
5.把余下的20克生粉拌入熟面團中
![](https://static.cndzys.com/caipu/images/caipu/171/58171/23063319388.jpg)
6.加入黃油
![](https://static.cndzys.com/caipu/images/caipu/171/58171/230633204378.jpg)
7.揉成光滑的粉團
![](https://static.cndzys.com/caipu/images/caipu/171/58171/230633211935.jpg)
8.把粉團搓成條狀
![](https://static.cndzys.com/caipu/images/caipu/171/58171/23063322637.jpg)
9.切成小份
![](https://static.cndzys.com/caipu/images/caipu/171/58171/230633229996.jpg)
10.把分成小劑的粉團搟成面片
![](https://static.cndzys.com/caipu/images/caipu/171/58171/230633239280.jpg)
11.放入適量的蝦餃餡
![](https://static.cndzys.com/caipu/images/caipu/171/58171/230633279595.jpg)
12.包成餃子狀
![](https://static.cndzys.com/caipu/images/caipu/171/58171/230633288578.jpg)
13.把做好的蝦餃放在蒸鍋內(nèi),大火蒸10分鐘,取出即可食用
脆肉蝦餃這道菜做出來固然美味,但是只有自己親手做的,才能夠享受到最深層的“快意”。所以,滿足自己奉獻他人,就請趕緊動手吧。