吃飯的方式有很多,但是一定要吃一些健康的食物,要健康就需要自己動手做一下了,下面介紹的紅燒大明蝦,就非常適合做。
![](https://static.cndzys.com/caipu/images/caipu/376/155576/052346596655.jpg)
1.先剪掉蝦的長須線,并瀝干水份,蓋上蓋子或大碗之類的,不然蝦會跳出來的
![](https://static.cndzys.com/caipu/images/caipu/376/155576/052346596910.jpg)
2.1鍋里倒入適量花生油~~
![](https://static.cndzys.com/caipu/images/caipu/376/155576/052346596988.jpg)
3.2姜切絲,蒜切成片,蔥切段~~
![](https://static.cndzys.com/caipu/images/caipu/376/155576/052346597072.jpg)
4.12下蔥白,姜絲,蒜片爆香~~
![](https://static.cndzys.com/caipu/images/caipu/376/155576/052346597145.jpg)
5.21倒入瀝干的蝦翻炒一下~~
![](https://static.cndzys.com/caipu/images/caipu/376/155576/052346597228.jpg)
6.放適量鹽~
![](https://static.cndzys.com/caipu/images/caipu/376/155576/052346597307.jpg)
7.放適量黃酒~~
![](https://static.cndzys.com/caipu/images/caipu/376/155576/052346597385.jpg)
8.放老抽,我為了讓顏色更紅一點,多倒了一點老抽~繼續(xù)翻炒~~
![](https://static.cndzys.com/caipu/images/caipu/376/155576/052346597463.jpg)
9.放一湯匙白糖~~再加入少量清水燒一下,出鍋前倒入少量白醋提鮮~~照片忘記拍了~
![](https://static.cndzys.com/caipu/images/caipu/376/155576/052346596747.jpg)
10.撒上蔥花裝盤上桌了~~
![](https://static.cndzys.com/caipu/images/caipu/376/155576/052346596829.jpg)
11.再來一張~~
也許你從來都沒有去過廚房,但是看完紅燒大明蝦的做法介紹,你肯定想自己嘗試,那就趕緊行動吧。