大部分疾病和癌癥都與我們的飲食息息相關(guān),所以為了健康,我們務(wù)必重視飲食這一方面。為了健康,不要再經(jīng)常外出吃飯。為了健康,寧可多花點時間自己做。為了讓你做得更順利,小編就先來介紹下關(guān)于粽香紅燒肉這道菜的做法。
![](https://static.cndzys.com/caipu/images/caipu/106/155706/231953578614.jpg)
1.12五花肉洗凈,焯水后洗去浮沫;
![](https://static.cndzys.com/caipu/images/caipu/106/155706/231953578915.jpg)
2.21如圖;
![](https://static.cndzys.com/caipu/images/caipu/106/155706/231953578999.jpg)
3.1取若干張粽葉放入熱水中燙軟,洗凈表面?zhèn)溆茫?/p>
![](https://static.cndzys.com/caipu/images/caipu/106/155706/231953579081.jpg)
4.2用刀切成若干塊;
![](https://static.cndzys.com/caipu/images/caipu/106/155706/231953579197.jpg)
5.將肉塊放入鍋中,加入適量料酒和醬油腌制;
![](https://static.cndzys.com/caipu/images/caipu/106/155706/231953579297.jpg)
6.將腌制過一會兒的五花肉放在粽葉上卷起,用線扎好;
![](https://static.cndzys.com/caipu/images/caipu/106/155706/231953579385.jpg)
7.如圖;
![](https://static.cndzys.com/caipu/images/caipu/106/155706/231953579475.jpg)
8.加入清水沒過肉的表面,加入蔥段、姜片和五香粉;
![](https://static.cndzys.com/caipu/images/caipu/106/155706/231953579557.jpg)
9.大火煮開后轉(zhuǎn)小火燜煮2小時左右,其間加入碎冰糖;
![](https://static.cndzys.com/caipu/images/caipu/106/155706/231953578469.jpg)
10.還可酌情添加醬油;
![](https://static.cndzys.com/caipu/images/caipu/106/155706/231953578763.jpg)
11.最后差不多湯汁即將收干,關(guān)火;
![](https://static.cndzys.com/caipu/images/caipu/106/155706/231953578842.jpg)
12.完成。
看完小編對粽香紅燒肉的詳細解析,相信你也了解得差不多了。不過你想要做得好吃、美味,那就看你自己的本事了。每個人對菜譜的理解能力不一樣,所以做出來的菜口味也自然不同。