每逢節(jié)假日的時(shí)候,想想都激動(dòng)。而在放假期間,最舒服的事情莫過于三五小友一聚,吃點(diǎn)可口的飯菜了。而如果這聚會(huì)的地點(diǎn),能放在家里,就更好不過了。那下面就來為大家介紹下有關(guān)紅油豆瓣醬燒鳊魚的做法吧。
![](https://static.cndzys.com/caipu/images/caipu/177/200577/291511571030.jpg)
1.準(zhǔn)備好紅油豆瓣醬,鳊魚去鱗,去鰓,去肚,洗凈.
![](https://static.cndzys.com/caipu/images/caipu/177/200577/291511571107.jpg)
2.鍋里油熱,把鳊魚擦干,放入鍋中煎.
![](https://static.cndzys.com/caipu/images/caipu/177/200577/291511571183.jpg)
3.兩面煎好,加適量清水,放下蔥結(jié),蒜頭,姜片.
![](https://static.cndzys.com/caipu/images/caipu/177/200577/291511571281.jpg)
4.放2調(diào)羹紅油豆瓣醬.
![](https://static.cndzys.com/caipu/images/caipu/177/200577/291511571349.jpg)
5.加糖,老抽,料酒,大火煮8分鐘.
![](https://static.cndzys.com/caipu/images/caipu/177/200577/291511571420.jpg)
6.放鹽,煮1分鐘.
![](https://static.cndzys.com/caipu/images/caipu/177/200577/291511571485.jpg)
7.放些蔥花即可.
紅油豆瓣醬燒鳊魚看似很復(fù)雜,其實(shí)如果你真正做起來,你就會(huì)發(fā)現(xiàn)一點(diǎn)一不難。關(guān)鍵是,你在做之前,一定要掌握好具體的步驟方法才行。