下面給大家介紹香菇胡蘿卜炒肉的做法,大家看完以后記得自己做一下。只有自己動(dòng)手,才能學(xué)會(huì)做菜。
![](https://static.cndzys.com/caipu/images/caipu/374/237174/202313303468.jpg)
1.蔥姜蒜準(zhǔn)備好
![](https://static.cndzys.com/caipu/images/caipu/374/237174/202313315477.jpg)
2.肉切成小片,加一勺料酒,少量鹽,一勺生粉抓勻腌制
![](https://static.cndzys.com/caipu/images/caipu/374/237174/202313328770.jpg)
3.香菇洗凈焯水一分鐘
![](https://static.cndzys.com/caipu/images/caipu/374/237174/202313347052.jpg)
4.過涼水
![](https://static.cndzys.com/caipu/images/caipu/374/237174/202313362656.jpg)
5.蘑菇切片,胡蘿卜洗凈也切成片
![](https://static.cndzys.com/caipu/images/caipu/374/237174/202313378270.jpg)
6.鍋內(nèi)倒油,先煸炒肉片
![](https://static.cndzys.com/caipu/images/caipu/374/237174/202313391678.jpg)
7.肉片變色,用鏟子鏟到一邊放蔥姜蒜
![](https://static.cndzys.com/caipu/images/caipu/374/237174/202313405991.jpg)
8.蔥姜蒜香味出來放入胡蘿卜片炒蔫兒
![](https://static.cndzys.com/caipu/images/caipu/374/237174/202313425272.jpg)
9.胡蘿卜炒蔫兒再放香菇
![](https://static.cndzys.com/caipu/images/caipu/374/237174/202313442268.jpg)
10.香菇和肉炒均勻后,倒入調(diào)好的生粉汁(生抽一勺,鹽一小勺,香油一勺)
![](https://static.cndzys.com/caipu/images/caipu/374/237174/202313452696.jpg)
11.中火收汁,盛出就好了!
看完香菇胡蘿卜炒肉的詳細(xì)做法,你是否已經(jīng)了然于胸了呢?那么,就請你利用業(yè)余實(shí)踐開始操刀實(shí)戰(zhàn)吧。相信以你的聰明才智,做好這道美食不需要花多久的。