對于很多媽媽來說,家里的寶寶和愛人吃得健康,才會少生病。今天小編就為主婦們介紹一道適合家人食用的香菇醬炒米線。
![](https://static.cndzys.com/caipu/images/caipu/16/267616/222159407578.jpg)
1.米線提前一晚上泡軟
![](https://static.cndzys.com/caipu/images/caipu/16/267616/222159407640.jpg)
2.下開水中煮一兩分鐘至變軟,撈出瀝干水分備用
![](https://static.cndzys.com/caipu/images/caipu/16/267616/222159407713.jpg)
3.熱油爆香蒜末和青椒
![](https://static.cndzys.com/caipu/images/caipu/16/267616/222159407785.jpg)
4.下入白菜略炒
![](https://static.cndzys.com/caipu/images/caipu/16/267616/222159407851.jpg)
5.加入煮好的米線
![](https://static.cndzys.com/caipu/images/caipu/16/267616/222159407915.jpg)
6.加入兩勺香菇醬
![](https://static.cndzys.com/caipu/images/caipu/16/267616/222159407974.jpg)
7.加入少許老抽上色
![](https://static.cndzys.com/caipu/images/caipu/16/267616/222159408037.jpg)
8.加入鹽
![](https://static.cndzys.com/caipu/images/caipu/16/267616/222159408100.jpg)
9.起鍋前加入蔥花拌勻即可
今天的介紹香菇醬炒米線就到這里結(jié)束了,這道菜的制作方法您學會了嗎?如果已經(jīng)學會了,還等待什么,趕快回家去嘗試,讓自家的餐桌多道美食吧!