也許你朋友很多,但是你不可能每天都和他們待在一起。就算是每天待在一起,但是年輕的你肯定不會自己做菜。所以,為了更好地生存,下面小編就來教你關(guān)于雪里紅豆腐的做法。
![](https://static.cndzys.com/caipu/images/caipu/8/195608/250855413678.jpg)
1.雪里紅半斤買回泡水洗凈備用
![](https://static.cndzys.com/caipu/images/caipu/8/195608/250855425711.jpg)
2.豆腐一塊,大蔥一根
![](https://static.cndzys.com/caipu/images/caipu/8/195608/250855435962.jpg)
3.豆腐改刀切塊
![](https://static.cndzys.com/caipu/images/caipu/8/195608/250855447428.jpg)
4.先分成兩塊,再切成小塊
![](https://static.cndzys.com/caipu/images/caipu/8/195608/250855456896.jpg)
5.就是這樣
![](https://static.cndzys.com/caipu/images/caipu/8/195608/250855465546.jpg)
6.然后豆腐焯水備用
![](https://static.cndzys.com/caipu/images/caipu/8/195608/250855474148.jpg)
7.雪里紅切末
![](https://static.cndzys.com/caipu/images/caipu/8/195608/250855484829.jpg)
8.大蔥葉切末
![](https://static.cndzys.com/caipu/images/caipu/8/195608/250855492872.jpg)
9.尖椒切末
![](https://static.cndzys.com/caipu/images/caipu/8/195608/250855502814.jpg)
10.鍋中放油加一個大料提味
![](https://static.cndzys.com/caipu/images/caipu/8/195608/250855513654.jpg)
11.然后加尖椒末
![](https://static.cndzys.com/caipu/images/caipu/8/195608/250855524552.jpg)
12.倒入雪里紅
![](https://static.cndzys.com/caipu/images/caipu/8/195608/250855534170.jpg)
13.加少許生抽炒勻
![](https://static.cndzys.com/caipu/images/caipu/8/195608/250855547567.jpg)
14.盛出備用
![](https://static.cndzys.com/caipu/images/caipu/8/195608/250855559277.jpg)
15.鍋中加油炒豆腐
![](https://static.cndzys.com/caipu/images/caipu/8/195608/250855572062.jpg)
16.待豆腐變色定型
![](https://static.cndzys.com/caipu/images/caipu/8/195608/250855587816.jpg)
17.當(dāng)豆腐變得表面黃了就加進蔥花
![](https://static.cndzys.com/caipu/images/caipu/8/195608/250856005361.jpg)
18.再倒入剛才炒好的雪里紅,與豆腐一起翻炒
![](https://static.cndzys.com/caipu/images/caipu/8/195608/250856014656.jpg)
19.出鍋前再加點香油裝盤即可,色香味俱全非常好吃,拌米飯吧你嘗嘗
介紹完雪里紅豆腐的所有步驟,你肯定已經(jīng)基本掌握了。所以接下來你要做的便是自己動手,只有通過不斷的實踐,才能做出真正的美食。